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Spices that quietly upgrade everything you cook

Smoked paprika, not the regular kind
Whole cumin seeds, toast them yourself
Sumac for anything that needs brightness
Kashmiri chili powder for color without blowing your head off
Fenugreek leaves, dried, changes curries completely
Black cardamom, used sparingly
Aleppo pepper flakes instead of regular chili flakes
Asafoetida, a tiny pinch goes very far
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