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Ice cream flavors worth dragging out the churn for

Gerald the starter gets all the attention, but this is what I actually make on hot weekends.

Cardamom pistachio, steeped whole pods in the cream

Brown butter, burnt just past where it feels safe

Salted caramel with genuinely burnt sugar, not just salted vanilla

Mango with a chili-lime salt swirled through at the end

Black sesame, nuttier than it sounds

Honey lavender, lavender kept restrained on purpose

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