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Tokyo ramen crawl ๐
40 bowls in, these are the ones I'd wait an hour for again.
Tonkotsu with the extra-thick noodles
Black garlic mayu shoyu
Spicy miso with corn and butter
Tsukemen with a smoky dipping broth
Chicken paitan, so creamy it's basically soup dessert
Vegan mushroom shoyu that converts skeptics
Tantanmen with a fried egg on top
Yuzu shio, light but somehow still deep
Abura soba, the brothless one that changes your whole worldview
Duck shoyu ramen deserves a spot
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